The medieval kitchens
Few visitors to St. Mary's Guildhall will be aware that the kitchens currently used to prepare high quality dishes for Godiva's cafe, weddings and conferences, have been in continuous use since the Guildhall was built in the 1340s. In the Guildhall's long history, the kitchens have produced grand banquets for the wealthy guilds and visiting monarchs, whilst also providing for the city's starving weavers when their trade collapsed in the nineteenth century.
Of course, modern hygiene standards have required radical updating of the interiors, and the medieval cooks would certainly struggle to recognise their former workplace. Thankfully, however, protected behind later partition walls, panels and modern equipment, survives one of the most important, and best-preserved medieval kitchens in the country.